Moreccio

2012 Bolgheri Red Blend

Fattoria Casa Di Terra Moreccio is a captivating red blend hailing from the prestigious Bolgheri region, renowned for its exceptional terroir. This 2012 vintage displays a deep, vibrant red color that invites exploration. On the palate, it presents a full-bodied character with a pleasingly high acidity that adds a refreshing layer of complexity. The fruit intensity is prominent, featuring an array of dark berry notes, intertwined with hints of spice and earthiness that enrich the experience. Tannins are structured yet approachable, offering a firm backbone that enhances the wine's ageability. With a dry profile, this blend embodies a harmonious balance that embodies the essence of its region, making it a delightful choice for those who appreciate rich and sophisticated wines.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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