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Venezia Giulia Red Blend

Eugenio Collavini More is a captivating red blend from the picturesque region of Venezia Giulia, known for its stunning landscapes and rich winemaking heritage. This wine presents a vibrant red hue, enticing the senses with its aromatic profile. On the palate, it showcases a pleasing combination of medium body and bright acidity, making it versatile for various food pairings. The fruit intensity is prominent, featuring notes of ripe berries and subtle spice, while the tannins are well-integrated, providing a smooth texture that enhances the overall drinking experience. With its delightful balance and food-friendly character, Eugenio Collavini More stands out as an exceptional choice for both casual and sophisticated occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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