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Moorilla Pinot Noir

2006 Tasmania Pinot Noir

The Moorilla Moorilla Pinot Noir 2006, hailing from the picturesque region of Tasmania, is a captivating red wine that beckons with its elegant charm. This medium-bodied expression features a delightful balance of acidity, making it both refreshing and vibrant. Its fruit intensity is prominent, showcasing luscious notes of ripe cherries and subtle hints of earthy undertones. The tannins are soft and approachable, allowing the wine to unfold gracefully on the palate. With a dry finish, this Pinot Noir stands out as a food-friendly option, perfect for pairing with a variety of dishes, from roasted meats to rich pasta. This wine exemplifies Tasmania's unique terroir, offering a delightful experience with each sip.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Chicken, Roasted Salmon, Seared Salmon

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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