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Moody Lagoon

Walker Bay Syrah 30%, Cabernet Sauvignon 28%, Petit Verdot 19%, Merlot 19%, Cabernet Franc 4%

The Benguela Cove Moody Lagoon is a captivating red blend from the Walker Bay region. This wine is a harmonious composition of Syrah, Cabernet Sauvignon, Petit Verdot, Merlot, and Cabernet Franc. The rich red hue entices the senses, offering a complex and intriguing tasting experience. Each sip reveals a seamless integration of different grape varieties, creating a symphony of flavors and aromas. The wine's body is full and satisfying, with a perfect balance of acidity and fruit intensity. The tannins are well-structured, adding depth and complexity to the overall profile. The wine finishes dry, leaving a lingering impression of elegance and sophistication.

Tasting notes:


Blackberry, Blackcurrant, Cinnamon Stick

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cinnamon Stick

Cinnamon Stick

Flavor profile:


Acidity Low

Low Pronounced

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 1

Low High

Pairs well with:


Beef Bourguignon, Roasted Lamb, Grilled Meats

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