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Monvigliero

2010 Barolo Nebbiolo

Burlotto Monvigliero is a stunning expression of Nebbiolo from the renowned Barolo region, showcasing the potential of the 2010 vintage. This wine features a medium body, complemented by high acidity that brings a lively freshness to each sip. The fruit intensity is pronounced, revealing layers of dark cherry and dried rose petals woven together with hints of tar and earthy undertones. Tannins are notable yet structured, providing a firm backbone that promises ageability and depth. It is dry, allowing the complex flavor profile to shine while inviting repeated enjoyment over time. This elegant wine is a true reflection of its terroir, capturing the essence of Barolo in every glass.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Lamb Chops, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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