Monti

2004 Umbria Red Blend

Napolini Monti is an exquisite red blend hailing from the picturesque region of Umbria, renowned for its breathtaking landscapes and rich winemaking heritage. This vintage from 2004 displays a captivating crimson hue that enchants the eye. The wine offers a medium-body that envelops the palate, providing a delightful experience with each sip. The acidity is well-balanced, enhancing the wine's freshness while complementing the layers of complexity within. Fruit intensity emerges as prominent, showcasing luscious notes of dark berries and cherries that beautifully intertwine with subtle earthy undertones. The tannins are firm yet refined, lending structure to the blend without overpowering its elegance. This wine is crafted to be dry, making it a superb partner for a variety of dishes, from hearty meats to savory pasta. Overall, Napolini Monti embodies the essence of Umbria's terroir, inviting wine lovers to savor its timeless charm.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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