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Montestefano

1989 Barbaresco Red Blend

Prunotto Montestefano, hailing from the esteemed Barbaresco region, is a captivating red blend that embodies the essence of its terroir. With a deep, ruby red color that invites exploration, this vintage from 1989 showcases remarkable complexity and depth. The wine is medium-bodied, offering an exquisite balance that is both engaging and elegant. Refreshing acidity enhances its profile, providing a delightful vibrancy that complements the wine's rich character. The fruit intensity is prominent, dominated by dark cherry and blackberry notes, interwoven with hints of baking spices and earthy undertones. Tannins are notable yet polished, contributing to a smooth mouthfeel that lingers beautifully on the palate. As a dry wine, Prunotto Montestefano presents a harmonious blend of flavors, making it a perfect companion for a variety of dishes or an enjoyable experience on its own. This wine is a true testament to the craftsmanship and dedication of its producers, making it a cherished addition to any wine collection.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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