Montestefano

1989 Barbaresco Red Blend

Prunotto Montestefano, hailing from the esteemed Barbaresco region, is a captivating red blend that embodies the essence of its terroir. With a deep, ruby red color that invites exploration, this vintage from 1989 showcases remarkable complexity and depth. The wine is medium-bodied, offering an exquisite balance that is both engaging and elegant. Refreshing acidity enhances its profile, providing a delightful vibrancy that complements the wine's rich character. The fruit intensity is prominent, dominated by dark cherry and blackberry notes, interwoven with hints of baking spices and earthy undertones. Tannins are notable yet polished, contributing to a smooth mouthfeel that lingers beautifully on the palate. As a dry wine, Prunotto Montestefano presents a harmonious blend of flavors, making it a perfect companion for a variety of dishes or an enjoyable experience on its own. This wine is a true testament to the craftsmanship and dedication of its producers, making it a cherished addition to any wine collection.

Tasting notes:

Black Cherry

Leather

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Barbaresco

Lying to the east of Barolo, Barbaresco's Nebbiolo wines are similarly bold and tannic, yet tend to be softer and more elegant. Red fruit notes dominate—typically summer berries and fragrant cherries—backed by glorious rose, potpourri, and anise fragrances. You also tend to find a lot less of Barolo's "tar" notes in these wines. The DOCG area is smaller than Barolo, with a slightly milder climate and limestone-based soils. All of this makes its wines a bit more approachable at a younger age. Barbaresco wine must age 26 months before release, with at least nine of those months spent in oak. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz