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Monterey County Pinot Noir 201

2012 Monterey County Pinot Noir

Harry P's Picks Monterey County Pinot Noir 2012 is a delightful expression of the Pinot Noir varietal that showcases the beautiful characteristics of the Monterey County region. This wine presents a medium-bodied profile, striking the perfect balance between elegance and richness. The acidity is bright, lending a refreshing backbone that enhances its overall vibrancy. The fruit intensity is prominent, offering a medley of ripe cherries and red currants, complemented by subtle hints of earthiness that add depth to the palate. Tannins are soft and approachable, providing a gentle structure that supports the wine without overwhelming it. This Pinot Noir is dry, making it a versatile choice for pairing with a variety of dishes or simply enjoying on its own. A true testament to the craftsmanship of the region, this wine promises to delight and impress.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Chicken, Mushroom Risotto, Mushroom Stew

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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