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Monterey County Pinot Noir 201

2012 Monterey County Pinot Noir

Harry P's Picks Monterey County Pinot Noir 2012 is a delightful expression of the Pinot Noir varietal that showcases the beautiful characteristics of the Monterey County region. This wine presents a medium-bodied profile, striking the perfect balance between elegance and richness. The acidity is bright, lending a refreshing backbone that enhances its overall vibrancy. The fruit intensity is prominent, offering a medley of ripe cherries and red currants, complemented by subtle hints of earthiness that add depth to the palate. Tannins are soft and approachable, providing a gentle structure that supports the wine without overwhelming it. This Pinot Noir is dry, making it a versatile choice for pairing with a variety of dishes or simply enjoying on its own. A true testament to the craftsmanship of the region, this wine promises to delight and impress.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Chicken, Mushroom Risotto, Mushroom Stew

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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