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Monterey County Pinot Noir

2004 Monterey County Pinot Noir

The Castle Rock Monterey County Pinot Noir is a captivating red wine from the esteemed Monterey County region, showcasing the elegant charm of the 2004 vintage. This wine features a medium-bodied profile, striking a delightful balance between vibrancy and depth. Its acidity is bright and lively, providing a refreshing lift that complements the wine's character. The fruit intensity is prominent, with notes of ripe cherries and blackberries intertwined with subtle hints of earthy undertones. The tannins are medium, offering a soft structure that allows the wine to glide smoothly across the palate. This delightful Pinot Noir is a wonderful choice for those seeking a well-rounded and food-friendly experience.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Stuffed Mushrooms, Black Cherry Glazed Duck

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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