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Montere'

2013 Valpolicella 80% Corvina, 15% Rondinella, 5% Molinara

The Tinazzi Montere' 2013 is a delightful representation of the Valpolicella region, showcasing a harmonious blend of eighty percent Corvina, fifteen percent Rondinella, and five percent Molinara. This captivating red wine presents a medium-bodied structure, offering a perfect balance between richness and approachability. Its acidity is bright and lively, enhancing the overall freshness of the wine while complementing the prominent dark fruit flavors. The soft tannins contribute to a silky texture, giving this wine an elegant mouthfeel that makes it incredibly food-friendly. With its off-dry character, the Tinazzi Montere' reveals layers of complexity, enticing drinkers with its fruit-forward profile and inviting finish, making it an excellent choice for a wide array of occasions.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Barbecue Chicken, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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