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Monterè

2010 Valpolicella Red Blend

Ca De Rocchi Monterè is a captivating red blend from the esteemed Valpolicella region, showcasing the elegance and complexity characteristic of its origin. This vintage, dating back to 2010, exhibits a deep ruby color that hints at the richness within. On the palate, it reveals a full-bodied structure complemented by bright acidity, making each sip a delightful experience. The wine is marked by prominent fruit intensity, featuring luscious notes of cherry and plum intertwined with subtle hints of spice and herbs, which add depth to its profile. Its tannins are well-integrated, providing a smooth, lingering finish that draws you back for more. As a dry wine, Ca De Rocchi Monterè pairs beautifully with a variety of dishes, making it a versatile choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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