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Montemelino

2010 Umbria Sangiovese, Gamay Noir

Montemelino Montemelino is a delightful red wine that beautifully showcases the artistry of Umbrian winemaking. This 2010 vintage harmoniously blends Sangiovese and Gamay Noir, resulting in a wine that is medium-bodied and perfectly balanced. The acidity is bright and refreshing, lifting the flavors while adding a lovely liveliness to each sip. With a medium fruit intensity, one can expect captivating notes of cherry and raspberry, complemented by subtle hints of earthiness. The tannins are soft and approachable, providing a smooth mouthfeel without overwhelming the palate. Overall, this wine leans towards the dry side, making it an excellent choice for a variety of culinary pairings, from rustic pasta dishes to grilled meats, enhancing any dining experience with its charming character.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta with Mint and Peas, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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