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Montee De Tonnerre

2005 Chablis Chardonnay

Domaine William Fevre Montee De Tonnerre is a stunning expression of Chardonnay from the renowned Chablis region, showcasing the distinct characteristics of this celebrated area. This wine presents a captivating red hue, a rare sight for a Chardonnay, suggesting a unique approach or perhaps an intriguing aging process. The body is full and luxurious, providing a rich mouthfeel that envelops the palate. It offers a delightful balance of high acidity, leaving the drinker refreshed and invigorated with each sip. The fruit intensity is pronounced, with vibrant notes of ripe stone fruit and hints of citrus, complemented by subtle mineral undertones typical of Chablis wines. The wine is crafted to a dry finish, enhancing its complexity and making it an exceptional pairing for seafood or creamy dishes. Overall, this vintage is a wonderful reflection of both the terroir and the winemaking expertise of Domaine William Fevre, promising an unforgettable tasting experience.

Tasting notes:


Mineral

Mineral

Lemon

Lemon

White Flowers

White Flowers

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Body Light

Very Light Full

Pairs well with:


Grilled Fish, Poached Fish, Fresh Garden Salad

Region:


Chablis
Chablis

Chablis, located in the northernmost part of Burgundy, France, is one of the most renowned winegrowing regions in the world. Spanning rolling hills and lush valleys, Chablis' vineyards cover a unique array of terroir. The cool, crisp climate plays a major role in shaping Chablis' vineyards, with its limestone-rich soils and chilly air allowing grapes to ripen slowly but fully. This cool climate is ideal for the Chardonnay grape, which thrives in these conditions, producing wines with remarkable acidity and minerality. Vineyards closest to the riverbanks benefit from the most temperate conditions, yielding the most delicate and refined wines, while further inland, the slightly warmer areas produce wines with greater depth and intensity. This diversity of conditions allows Chablis to produce a range of wine styles, all characterized by their distinct freshness and purity.

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