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Montecastelli Carmenère

2009 Colchagua Valley Carmenere

The Cerrillos Montecastelli Carmenère from the 2009 vintage is a remarkable expression of this varietal, hailing from the scenic Colchagua Valley in Chile. This red wine boasts a medium body, offering a delightful balance that makes it incredibly food-friendly. Its acidity is bright and lively, providing a refreshing backbone that enhances the overall experience. The fruit intensity is prominent, showcasing lush notes of dark berries and plums, complemented by subtle herbal nuances. Tannins are notable yet well-integrated, lending a structured character that supports the wine's richness. On the dryness spectrum, this Carmenère is decidedly dry, allowing the vibrant fruit flavors to shine through without excessive sweetness, making it a versatile choice for various culinary pairings.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Grilled Lamb, Lamb Chops

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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