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Montecastelli Carmenère

2009 Colchagua Valley Carmenere

The Cerrillos Montecastelli Carmenère from the 2009 vintage is a remarkable expression of this varietal, hailing from the scenic Colchagua Valley in Chile. This red wine boasts a medium body, offering a delightful balance that makes it incredibly food-friendly. Its acidity is bright and lively, providing a refreshing backbone that enhances the overall experience. The fruit intensity is prominent, showcasing lush notes of dark berries and plums, complemented by subtle herbal nuances. Tannins are notable yet well-integrated, lending a structured character that supports the wine's richness. On the dryness spectrum, this Carmenère is decidedly dry, allowing the vibrant fruit flavors to shine through without excessive sweetness, making it a versatile choice for various culinary pairings.

Tasting notes:


Blackberry, Blackcurrant, Baking Spice

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Low

Low Pronounced

Oak Oak 3

Low High

Spiciness Spiciness 3

Low High

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, Braised Lamb Shanks

Region:


Colchagua Valley
Colchagua Valley

Dubbed "Chile's red wine paradise" by Vogue magazine, Colchagua Valley is undoubtedly one of South America's finest wine regions. Indeed, many of Chile's best reds come from this dry, ocean breeze-cooled section of the Central Valley. Expect inky-dark reds made from Carménère, Cabernet Sauvignon, Malbec and Merlot. These wines burst with flavors of ripe berries and earthy tobacco, with a nice acidic balance thanks to the valley's cool nights. Don't underestimate the white wines, either, as Colchuaga's breezy coast is home to some memorable Sauvignon Blanc and Chardonnay.

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