Montebertotto

2010 Langhe Arneis

The Castello Di Neive Montebertotto, a remarkable red wine crafted from the Arneis varietal, hails from the prestigious Langhe region, known for its incredible terroir. This 2010 vintage captivates with a medium body that envelops the palate beautifully. Its acidity is refreshingly bright, adding a lively dimension to the wine, while the fruit intensity is prominent, showcasing delightful notes of ripe cherries and subtle dark berries. The tannins are integrated yet firm, providing structure without overpowering the overall drinking experience. This wine is bone dry, making it a perfect companion to various culinary delights or a delightful sipper on its own.

Tasting notes:

Citrus Blossom

Honeysuckle

White Peach

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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