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Monte Rey

2003 Monterey County Syrah

The 2003 Vignalta Monte Rey is a stunning representation of Syrah from the picturesque Monterey County, exuding a deep ruby hue that captivates the eye. This wine boasts a full body that envelops the palate with rich textures and flavors. Its high acidity adds a bright and lively character, enhancing the overall freshness and longevity of the wine. The prominent fruit intensity showcases luscious notes of dark berries and black cherry, harmoniously intertwined with subtle hints of spice and pepper. Additionally, the tannins are firm yet smooth, offering a structured backbone that supports the wine's complexity. This vibrant, dry wine is a delightful choice for pairing with grilled meats or hearty dishes, making it a true treasure from this celebrated winegrowing region.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Ribs

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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