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Montalupa

2006 Langhe Viognier

Cantine Giacomo Ascheri's Montalupa, a captivating Viognier from the esteemed Langhe region, embodies a delightful balance of elegance and complexity. This vintage showcases a medium-bodied profile, with a brightness that reflects its high acidity, delivering a refreshing and crisp sensation on the palate. The fruit intensity is prominent, bursting with notes of apricot and peach, beautifully complemented by subtle floral aromas that add an alluring fragrance. This white wine finishes on a dry note, leaving a lingering impression that invites further exploration. With every sip, Montalupa reveals the remarkable terroir of Langhe, making it a truly enchanting experience for wine enthusiasts.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honeysuckle

Honeysuckle

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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