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Montachins

2010 Sancerre Sauvignon Blanc

The Gitton Montachins 2010 Sauvignon Blanc is a delightful expression of the Sancerre region, renowned for its exquisite white wines. This wine showcases a brilliant pale yellow hue, capturing the eye and hinting at its lively character. On the palate, it reveals a medium-bodied profile with a refreshing brightness that invigorates the senses. The acidity is vibrant and mouthwatering, making it perfect for pairing with a variety of dishes. A prominent intensity of citrus and green apple notes is complemented by subtle hints of flint and herbs, creating a well-rounded and complex flavor profile. The dryness of this wine enhances its crispness, resulting in a satisfying and elegant finish that lingers pleasingly. Overall, Gitton Montachins is a remarkable Sauvignon Blanc that embodies the essence of Sancerre, making it a wonderful choice for any occasion.

Tasting notes:


Mineral

Mineral

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Seafood Salad, Ceviche, Light Seafood

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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