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Monro Hill Vineyard

2011 Vermont Marquett, Frontenac, St. Croix

Neshobe River Winery's Monro Hill Vineyard 2011 is a delightful red wine that showcases the unique character of Vermont's terroir. Composed of a harmonious blend of Marquette, Frontenac, and St. Croix, this wine presents a medium body that is both approachable and engaging. The acidity is bright and lively, adding a refreshing crispness that enhances the wine's overall profile. Bursting with prominent fruit intensity, you can expect to savor flavors of vibrant cherries and ripe berries, beautifully interwoven with subtle earthy undertones. The tannins are well-structured yet smooth, providing a gentle framework that supports the wine's rich flavors without overpowering them. This wine is also off-dry, making it a versatile choice for various food pairings or simply to enjoy on its own.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Duck Breast, Caprese Salad, Arugula Salad

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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