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Monfortino

1961 Barolo Red Blend

Giacomo Conterno Monfortino Monfortino is a captivating red blend from the esteemed Barolo region, showcasing the remarkable character of its 1961 vintage. This wine, with its deep ruby color, offers an alluring bouquet of dark fruit, dried herbs, and subtle earthy nuances, reflecting the complexity that comes with age. On the palate, it presents a full-bodied experience, supported by vibrant acidity and a delicate interplay of fine tannins that lend structure without overshadowing the nuanced flavors. The finish is long and elegant, expressing the wine's polished maturity while remaining thoroughly enjoyable. This Monfortino is a jewel, perfect for collectors and enthusiasts who appreciate the artistry of old-world winemaking.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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