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Monferrato Rosso

2013 Monferrato Red Blend

The Tenuta La Pergola Monferrato Rosso is a captivating red blend from the esteemed Monferrato region, known for its rich, complex wines. This vintage, hailing from 2013, exhibits a deep, alluring red color that draws you in. On the palate, it showcases a medium body balanced by vibrant acidity, creating a delightful freshness that lingers. The fruit intensity is pronounced, revealing an enticing medley of ripe red berries and dark fruit that harmonizes beautifully with subtle herbal notes. Tannins are notable yet refined, providing a structured backdrop that complements the wine's flavor profile. This blend is dry, making it an excellent choice for food pairings, bringing forth an engaging and satisfying experience for wine enthusiasts.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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