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Monferrato Rosso

2003 Monferrato Red Blend

The Scrimaglio Monferrato Rosso, a stunning red blend from the renowned Monferrato region, showcases the depth and richness that this area is celebrated for. With a beautiful ruby hue, this vintage delivers a delightful experience that begins with prominent fruit intensity, delivering notes of black cherry and plum alongside hints of spice. The body is full, providing a satisfying mouthfeel that envelops the palate. Acidity levels are vibrant yet balanced, contributing to a lively character that complements the wine's overall structure. Tannins are notable, offering a firm backbone that enhances the wine's complexity and aging potential. This delightful blend is perfectly dry, making it a fantastic choice for various occasions, whether enjoyed with a hearty meal or savored on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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