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Monfalletto

2004 Barolo Nebbiolo

Cordero Di Montezemolo Monfalletto, a stunning expression of Nebbiolo from the esteemed Barolo region, showcases a captivating deep ruby color that hints at its complexity. This charming vintage from 2004 presents a medium-bodied structure, offering a delightful balance between its firm tannins and lively acidity. The fruit intensity is pronounced, revealing layers of dark cherry, plum, and hints of floral notes that beautifully intertwine with earthy undertones and subtle spices. With its elegant profile, this wine enjoys the versatility to pair with various dishes, demonstrating its food-friendly character. The dry finish ensures a refreshing quality, making each sip a memorable experience.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Lamb Chops, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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