Mon Plaisir

2017 Minervois Red Blend

Bernard Magrez Mon Plaisir is a captivating red blend from the esteemed Minervois region, showcasing the delightful characteristics of the 2017 vintage. This wine presents a stunning ruby hue that invites you to explore its aromatic depth. On the palate, it displays a medium-bodied profile with a harmonious balance between its mouthwatering acidity and soft, subtle tannins, making it incredibly approachable. The fruit intensity is prominent, featuring luscious notes of ripe blackberries and cherries, intertwined with hints of spice that elevate its overall complexity. With a delightful dryness that enhances its food-friendly nature, this wine is perfect for both casual gatherings and elegant dinners, inviting you to savor every sip.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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