Mon Languedoc

Coteaux Du Languedoc Mourvedre, Syrah, Grenache Noir, Carigan

Bernard Magrez Mon Languedoc is a captivating red wine blend from the Coteaux Du Languedoc region. Crafted from a harmonious mix of Mourvedre, Syrah, Grenache Noir, and Carignan grapes, this wine offers a rich tapestry of flavors and aromas. The wine showcases a harmonious balance of body, acidity, fruit intensity, tannins, and dryness that make it a true delight for the senses. Bold and complex, Bernard Magrez Mon Languedoc is a perfect choice for those who appreciate the artistry of a well-crafted red wine.

Tasting notes:

Blackberry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Herbed Lamb Chops, Grilled Meats, Lamb Chops

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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