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Mompissano

Roero Nebbiolo

Nestled in the enchanting hills of the Roero region in Piedmont, Cascina Ca'rossa Mompissano Nebbiolo is a gem that beautifully encapsulates the essence of its terroir. This superb red wine boasts a medium body, showcasing Nebbiolo's hallmark characteristics of elegance and complexity. The brilliant ruby hue hints at the vibrant cherry and rose petal aromas that dance from the glass, while the palate is treated to a symphony of red fruit flavors intertwined with hints of truffle, earthy undertones, and a touch of licorice. The high acidity ensures a lively and refreshing finish, while the structured yet approachable tannins provide a perfect balance, making this Nebbiolo both sophisticated and food-friendly. Crafted with meticulous attention to detail, this wine embodies the rich winemaking tradition of Roero, offering an unforgettable experience for any wine enthusiast.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Herbed Lamb Chops, Lamb Chops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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