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Mommenheimer Silbergrube

2009 Rheinhessen 50% Portugieser, 50% Dornfelder

The Fritz Windisch Kg Mommenheimer Silbergrube is a captivating red wine from the esteemed Rheinhessen region, hailing from the 2009 vintage. This blend showcases an equal partnership of Portugieser and Dornfelder grapes, creating a harmonious dance of flavors that is both approachable and expressive. The wine presents a delightful balance, exhibiting medium body and ample acidity that enlivens the palate. Rich notes of dark cherry and plum emerge, intermingled with subtle hints of spice that enhance its complexity. Soft, integrated tannins provide a smooth structure, making this wine incredibly food-friendly and versatile for various dining experiences. With its dry profile, the Fritz Windisch Kg Mommenheimer Silbergrube is a charming option for both casual gatherings and more sophisticated occasions, inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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