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Mmmmmmmmmmmmmmm Mmmmmmmmmmmmmmmmm Barolo

Barolo Nebbiolo

The Mauro Molino Barolo is a splendid representation of the Nebbiolo varietal, hailing from the prestigious Barolo region of Italy. This wine showcases a vibrant red color that hints at its rich character. On the palate, it exhibits a full-bodied structure with brilliant acidity that adds liveliness to each sip. The fruit intensity is pronounced, offering alluring notes of tart cherry, raspberry, and subtle floral undertones. The tannins are notably firm and provide a structured backbone, enhancing the wine's age-worthiness. As a dry wine, it makes for an exceptional choice that can be paired beautifully with hearty dishes or enjoyed solo to savor its complex flavors. The Mauro Molino Barolo is truly a testament to the exceptional terroir of Barolo and the artistry of winemaking.

Tasting notes:


Cherry

Cherry

Plum

Plum

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Braised Meat

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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