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Mistral

Marlborough Viognier, Marsanne & Roussanne

The Hans Herzog Mistral is a captivating blend of Viognier, Marsanne, and Roussanne grapes hailing from the Marlborough region. This red wine boasts a delightful combination of full-body, pronounced acidity, high fruit intensity, notable tannins, and a dry finish. The Viognier, Marsanne, and Roussanne grapes come together beautifully to create a harmonious symphony of flavors that tantalize the palate with every sip. Hans Herzog Mistral is a true testament to the winemaking excellence of Marlborough, showcasing the unique terroir of the region in each glass.

Tasting notes:

Blackberry, Black Cherry, Baking Spice

Blackberry

Black Cherry

Baking Spice

Pairs well with:

Seafood, Roasted Salmon, Lemon Butter Scallops

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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