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Miss Lucy

2014 Robertson 46% Sauvignon Blanc 35% Semillon 19% Pinot Gris

Springfield Estate Miss Lucy is a delightful white wine from the esteemed Robertson region, showcasing a harmonious blend of Sauvignon Blanc, Semillon, and Pinot Gris. Its vibrant hue hints at the refreshing experience that awaits. On the palate, this wine is medium-bodied, presenting a lively acidity that enhances its refreshing character. The fruit intensity is prominent, featuring bright notes of citrus, green apple, and subtle hints of stone fruit that dance playfully on the taste buds. With its dry finish and well-balanced profile, this wine is perfect for various occasions, from casual gatherings to more formal settings, echoing the charming essence of the Robertson terroir.

Tasting notes:


Peach

Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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