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Miss Lucy

2014 Robertson 46% Sauvignon Blanc 35% Semillon 19% Pinot Gris

Springfield Estate Miss Lucy is a delightful white wine from the esteemed Robertson region, showcasing a harmonious blend of Sauvignon Blanc, Semillon, and Pinot Gris. Its vibrant hue hints at the refreshing experience that awaits. On the palate, this wine is medium-bodied, presenting a lively acidity that enhances its refreshing character. The fruit intensity is prominent, featuring bright notes of citrus, green apple, and subtle hints of stone fruit that dance playfully on the taste buds. With its dry finish and well-balanced profile, this wine is perfect for various occasions, from casual gatherings to more formal settings, echoing the charming essence of the Robertson terroir.

Tasting notes:


Peach

Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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