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Miss Lucy

Robertson Sauvignon Blanc, Semillon, Pinot Gris

The Springfield Estate Miss Lucy is a captivating blend of Sauvignon Blanc, Semillon, and Pinot Gris originating from the picturesque region of Robertson. This exquisite white wine offers a harmonious fusion of vibrant fruit flavors, refreshing acidity, and a delightful body. The wine showcases a balanced fruit profile with each variety contributing to its complexity. With a smooth and elegant texture, Springfield Estate Miss Lucy is a perfect companion for a leisurely afternoon or a sophisticated evening affair. Taste the essence of Robertson in every sip of this well-crafted blend.

Tasting notes:


Citrus Blossom

Citrus Blossom

Honeysuckle

Honeysuckle

White Peach

White Peach

Pairs well with:


Seafood, Seafood Risotto, Grilled Shrimp with Garlic Butter

Region:


Robertson

Like many South African wine regions, Robertson is in a beautiful location that matches its dramatic scenery with equally impressive wines. Known as the "valley of wine and roses," Robertson lies 100 miles east of Cape Town in the Breede River Valley region. Fed by the Breede and sheltered by the Langeberg Mountains to the north, Robertson Valley is prized for its limestone and gravel soils and temperate Mediterranean climate. From complex Shiraz, Pinot Noir and Cabernet Sauvignon to dynamic Chardonnay, Chenin Blanc and Sauvignon Blanc—and even world-class sparkling wines—Robertson has it all.

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