Miss Daisy's Red

Paso Robles Merlot

Cactus Park Miss Daisy's Red, crafted from Merlot grapes, embodies a vibrant red hue that captures the essence of Paso Robles. This wine offers a delightful balance of body, acidity, fruit intensity, and tannins, creating a harmonious symphony of flavors that dance on the palate. Miss Daisy's Red is a classic representation of Paso Robles winemaking expertise, showcasing the unique terroir of the region in every sip.

Tasting notes:

Black Cherry

Chocolate

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Roasted Lamb, Balsamic Glazed Beef Tenderloin

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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