Miss Daisy's Red

Paso Robles Merlot

Cactus Park Miss Daisy's Red, crafted from Merlot grapes, embodies a vibrant red hue that captures the essence of Paso Robles. This wine offers a delightful balance of body, acidity, fruit intensity, and tannins, creating a harmonious symphony of flavors that dance on the palate. Miss Daisy's Red is a classic representation of Paso Robles winemaking expertise, showcasing the unique terroir of the region in every sip.

Tasting notes:

Black Cherry

Chocolate

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Roasted Lamb, Balsamic Glazed Beef Tenderloin

Region:

Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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