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Mis En Bouteille Au Domaine Chaumeau - Balland

2014 Sancerre Pinot Noir

The Chaumeau Balland Mis En Bouteille Au Domaine Chaumeau - Balland is a splendid representation of Pinot Noir from the renowned Sancerre region, exhibiting a captivating red hue reminiscent of ripe cherries. This 2014 vintage offers a medium-bodied mouthfeel with a beautifully balanced acidity that provides a refreshing lift, making it quite food-friendly. The fruit intensity is prominent, showcasing luscious notes of red berries, complemented by subtle earthy undertones that add depth and complexity. The tannins are well-structured yet graceful, creating a smooth and inviting texture. With its delightful dryness, this wine invites you to savor each sip, making it a perfect companion for a variety of dishes or simply enjoyed on its own.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Duck, Pomegranate-Citrus Duck Breast, Black Cherry Glazed Duck

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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