Mirra Branco

Alentejo 30% Arinto, 30% Fernao Pires, 20% Roupeiro, 20% Rabo De Ovelha

The Gota Mirra Branco from Alentejo is a harmonious blend of Arinto, Fernao Pires, Roupeiro, and Rabo De Ovelha grapes. This white wine offers a delightful balance of characteristics without overpowering any single aspect. It presents a refreshing level of acidity that complements its moderate fruit intensity, creating a well-rounded and versatile flavor profile. The wine's body is well-suited for various occasions, making it a flexible choice for both casual gatherings and elegant dinners. The Alentejo region's unique terroir shines through in this easygoing and approachable white blend.

Tasting notes:

Green Apple

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Fish, Seafood Salad, Light Seafood

Region:

Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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