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Mingre

2006 Maule Valley Red Blend

The 2006 J. Bouchon Mingre is a captivating red blend hailing from the distinguished Maule Valley, an area renowned for its rich history and diverse terroir. This wine exudes a delightful ruby hue, hinting at its vibrant profile. On the palate, it showcases a medium-bodied structure, balanced acidity, and fruit intensity that engages the senses with prominent notes of dark berries, complemented by subtle earthy undertones. The tannins are notably firm yet smooth, providing a harmonious backbone that enhances the overall experience. Enjoyable in its youth yet possessing the potential for further aging, this wine is a splendid representation of the expressive character found in the Maule Valley vineyards. It’s an excellent choice for those seeking a versatile, food-friendly wine that pairs beautifully with a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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