Minetta

Monferrato 85% Barbera, 10% Nebbiolo, 5% Dolcetto

La Bollina Minetta is a delightful red wine hailing from the Monferrato region. It features a harmonious blend of Barbera, Nebbiolo, and Dolcetto grapes, creating a rich and flavorful profile. The wine exudes a medium body with a bright and lively acidity that perfectly complements its prominent fruit intensity. The tannins are notable, adding a structured and powerful depth to each sip. La Bollina Minetta strikes a beautiful balance between its dryness and fruit-forward nature, making it a standout choice for any wine enthusiast.

Tasting notes:

Black Cherry

Blackberry

Balsamic

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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