Minetta

Monferrato Barbera 85% Nebbiolo 10% Dolcetto 5%

La Bollina Minetta is a captivating red wine hailing from the Monferrato region, where rolling hills and ideal microclimates nurture the Barbera, Nebbiolo, and Dolcetto grapes that make up its exquisite blend. This wine embodies a full body, with a pronounced acidity that brings a lively and mouthwatering sensation to each sip. The fruit intensity in La Bollina Minetta is high, showcasing a beautiful harmony of flavors that dance on the palate. Coupled with notable tannins, this wine offers a structured and powerful experience. The dryness of La Bollina Minetta elevates its character, making it a distinguished wine that captures the essence of its terroir.

Tasting notes:

Black Cherry

Plum

Spices

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Mushroom Risotto, Pasta Marinara, Spaghetti

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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