Minetta

Monferrato Barbera

This delightful wine from La Bollina, known as Minetta, showcases the vibrant personality of the Barbera varietal. With its deep red hue, this wine hails from the prestigious Monferrato region in Italy. The Minetta is characterized by a full body that envelops the palate with a lively acidity that brings freshness to each sip. The fruit intensity of this Barbera is prominent, offering a rich tapestry of flavors that linger long after each taste. The tannins are notable, providing structure and depth to the overall experience. This wine strikes a perfect balance with a dry finish that leaves you yearning for another glass.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Barbecue Chicken, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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