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Minervois Red Wine La Livinière

2009 Minervois Syrah, Grenache Noir, Carignan

Domaine des Murettes Minervois Red Wine La Livinière, a captivating blend of Syrah, Grenache Noir, and Carignan, showcases the rich expression of its origins in the Minervois region. The 2009 vintage reveals a deep, alluring red color, hinting at the wine's complexity. On the palate, it offers a medium body complemented by balanced acidity, which lends a refreshing quality. The fruit intensity is pronounced, showcasing generous notes of dark berries with subtle undertones of spice and herbs, weaving a tapestry of flavor that is both inviting and intriguing. Tannins are notable yet well-integrated, providing structure without overwhelming the fruit. This wine is crafted in a dry style, making it incredibly versatile and food-friendly. Perfect for an evening gathering or a cozy dinner, this Minervois red is a delightful representation of the region's winemaking prowess.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Lamb With Mint Chimichurri

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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