Minervois Red Wine

2009 Minervois Grenache Noir, Syrah

La Croix De Saint Jean Minervois Red Wine is a captivating expression of the Minervois region, showcasing a delightful blend of Grenache Noir and Syrah. This striking red displays a deep garnet hue, inviting you to explore its complex aromas. Upon the first sip, you are greeted with a medium-bodied mouthfeel that perfectly balances bright acidity and soft, well-integrated tannins. The fruit intensity is prominent, revealing notes of luscious blackberries and ripe plums, accompanied by subtle hints of spice and earthiness characteristic of the terroir. This wine is beautifully dry, making it an excellent companion for a variety of meals or a perfect choice to enjoy on its own, exuding an inviting warmth that reflects its rich heritage.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:

Roasted Duck, Roasted Lamb, Grilled Meats

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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