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Minervois Affiliation

2008 Minervois Red Blend

Chateau D'agel Minervois Affiliation is a captivating red blend from the prestigious Minervois region, boasting a deep and inviting red hue that reflects its intensity. This vintage, crafted in 2008, showcases a full-bodied profile that is both enriching and complex. The wine presents a delightful balance of high acidity, lending it a refreshing quality that invigorates the palate. Tannins are notably structured, providing a firm backbone that complements the velvety mouthfeel. The fruit intensity is prominent, with layers of dark fruit flavors that dance gracefully alongside subtle spice notes, making it an exquisite choice for any occasion. This wine is beautifully dry, offering a clean finish that invites the next sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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