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Minervois

2024 Minervois Grenache Noir, Carignan, Syrah

Luc Pirlet Minervois is a vibrant red wine hailing from the renowned Minervois region. Crafted from a blend of Grenache Noir, Carignan, and Syrah, this wine boasts a harmonious fusion of flavors and aromas. The body is full and generous, with a perfect balance of acidity that adds liveliness to each sip. The fruit intensity is pronounced, showcasing rich and luscious fruit notes that linger on the palate. The tannins are notable, providing a firm structure that enhances the overall complexity of the wine. The dryness level complements the ripe fruit flavors, creating a well-rounded and satisfying drinking experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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