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Mille Roses

2007 Margaux Red Blend

Chateau Mille Rose Mille Roses is a captivating red blend from the esteemed Margaux region, celebrated for its elegance and finesse. This charming wine displays a rich ruby color that entices the eye and hints at its intriguing depth. On the palate, it showcases a medium-bodied profile, harmoniously balanced with a vibrant acidity that brings life and freshness to each sip. The fruit intensity is prominent, featuring luscious notes of dark cherries and blackcurrants that are complemented by subtle hints of spice and earthy undertones. The tannins are firm yet well-integrated, providing structure without overshadowing the wine's delightful fruit character. As a dry wine, Chateau Mille Rose Mille Roses is truly food-friendly, making it an excellent companion to a variety of dishes, and it embodies the artistry of Margaux winemaking in every glass.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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