Mille-Pattes

Val De Loire Gamay

The Domaine Des Berioles Mille-Pattes is a luscious red wine crafted from the Gamay grape variety in the serene region of Val De Loire. This wine presents a harmonious balance of body, acidity, fruit intensity, and tannins, all seamlessly intertwining to create a delightful tasting experience. The wine exudes a vibrant and juicy fruit profile, with a touch of elegance that lingers on the palate. The Gamay grape's inherent characteristics truly shine in this remarkable wine from Val De Loire.

Tasting notes:

Cherry

Raspberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Grilled Vegetables, Caprese Salad, Fresh Garden Salad

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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