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Milla Cala

Cachapoal Valley Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc, Syrah

The Vik Milla Cala is a harmonious blend of Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc, and Syrah grapes, creating a captivating red wine from the prestigious Cachapoal Valley region. This wine offers a full body with a pronounced level of tannins that give it a structured mouthfeel. The fruit intensity is high, showcasing a symphony of rich flavors that linger on the palate. The acidity is well-balanced, contributing to the overall complexity and depth of this exquisite blend. The Vik Milla Cala is a true reflection of the winemaking expertise and unique terroir of the Cachapoal Valley, delivering a luxurious drinking experience.

Tasting notes:


Blackberry

Blackberry

Spices

Spices

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Ribeye, Braised Lamb Shanks, Braised Pork

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