Milla Cala

Cachapoal Valley Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc, Syrah

The Vik Milla Cala is a harmonious blend of Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc, and Syrah grapes, creating a captivating red wine from the prestigious Cachapoal Valley region. This wine offers a full body with a pronounced level of tannins that give it a structured mouthfeel. The fruit intensity is high, showcasing a symphony of rich flavors that linger on the palate. The acidity is well-balanced, contributing to the overall complexity and depth of this exquisite blend. The Vik Milla Cala is a true reflection of the winemaking expertise and unique terroir of the Cachapoal Valley, delivering a luxurious drinking experience.

Tasting notes:

Blackberry

Spices

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Ribeye, Braised Lamb Shanks, Braised Pork

Region:

Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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