Milla Cala

2016 Cachapoal Valley Red Blend

Master The World Milla Cala is a captivating red blend from the esteemed Cachapoal Valley, and the 2016 vintage truly shines. This wine presents a deep red color that invites you in with its alluring allure. On the palate, it showcases a medium body, balanced beautifully with bright acidity that dances playfully, enhancing the overall experience. The fruit intensity is notably prominent, revealing a medley of dark fruits that play harmoniously with subtle hints of spice and oak. Tannins are firm yet inviting, providing structure without overpowering. This delightful red is crafted in a way that achieves a pleasing dryness, making it versatile for various occasions. With its vibrant character and delightful complexity, Master The World Milla Cala is a definite must-try for any wine enthusiast looking to explore the rich flavors of the Cachapoal Valley.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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