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Mil Rosis

2012 Venezia Giulia 70%Chardonnay,20%Traminer,10% Riesling

Sant'elena Mil Rosis is a delightful white wine that offers a captivating blend of seventy percent Chardonnay, twenty percent Traminer, and ten percent Riesling. This medium-bodied wine showcases a brilliant pale yellow hue, inviting you into its aromatic embrace. With a refreshing acidity that dances on the palate, it achieves a harmonious balance, making it incredibly food-friendly. The fruit intensity is prominent, featuring lush notes of ripe pear, honeysuckle, and citrus zest, complemented by subtle floral undertones from the Traminer. The finish is dry yet inviting, leaving a lingering impression that makes this wine a true pleasure to sip. Hailing from the renowned Venezia Giulia region, the 2012 vintage of Sant'elena Mil Rosis stands out as an exemplary representation of its terroir, inviting you to experience the essence of this distinct Italian landscape.

Tasting notes:


Apricot

Apricot

Honey

Honey

Apple Pie

Apple Pie

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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