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Mike Paterson

Marlborough Pinot Gris

This Nakedwines.com Mike Paterson Pinot Gris hails from the famed Marlborough region, known for producing exceptional white wines. The wine showcases a light body, delicate acidity, a moderate fruit intensity, subtle tannins, and a dry profile. The Pinot Gris grapes used in crafting this elegant wine bring forth a refreshing and crisp experience, perfect for warm evenings or pairing with light seafood dishes.

Tasting notes:

Pear

White Peach

Citrus Blossom

Pairs well with:

Seafood, Tuna Sashimi, Lemon Butter Scallops

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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