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Mike Paterson

Marlborough Sauvignon Blanc

Nakedwines.Com Mike Paterson Sauvignon Blanc from Marlborough showcases a vibrant white color that captivates the eye. This wine is known for its refreshing body, lively acidity, and a burst of prominent fruit intensity. The Sauvignon Blanc reveals a delightful dryness that perfectly balances its fruit-forward profile, making it an ideal choice for those who appreciate a crisp and invigorating white wine experience.

Tasting notes:

Citrus Blossom

Passionfruit

Gooseberry

Flavor profile:

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Ceviche, Grilled Shrimp with Garlic Butter, Seafood Risotto

Region:

Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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