Mi Terruño Uvas Bonarda

2009 Mendoza Bonarda

Mi Terruño Mi Terruño Uvas Bonarda from Mendoza is a captivating red wine that showcases the true essence of the Bonarda varietal. This vintage displays a medium-bodied profile, offering a perfect balance that delights the palate. The wine possesses medium acidity, contributing a refreshing brightness that enhances its overall appeal. With prominent fruit intensity, flavors of ripe blackberries and plums take center stage, creating a sumptuous experience. The tannins are notable yet soft, providing structure without overwhelming the fruit. As a dry wine, it pairs harmoniously with a variety of dishes, making it a versatile choice for any occasion. This exceptional wine exemplifies the quality and character that Mendoza is renowned for.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Herbed Lamb Chops, Grilled Lamb, Lamb Chops

Region:

Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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